A True Munich Original Since 1904
Zum Straubinger
Tucked away in Munich’s historic Tal district, just a few steps from the Viktualienmarkt, Zum Straubinger is one of those rare places where time seems to slow down and Bavarian tradition still feels alive. Established in 1904, this classic Wirtshaus has been serving hearty dishes, fine beer, and warm hospitality for more than a century.
The kitchen celebrates the best of Bavarian comfort food — from crispy roast pork with dark beer sauce to homemade sausages, dumplings, and fresh regional specialties. Every dish is crafted with love, using seasonal and local ingredients that honor Munich’s culinary heritage.
Of course, no visit would be complete without a freshly poured Augustiner — Munich’s favorite beer, served just as it should be: cold, smooth, and straight from the barrel. The atmosphere is cozy and authentic, with wood-paneled rooms, friendly service, and that unmistakable Gemütlichkeit that keeps locals and travelers coming back again and again.
Whether for a hearty lunch, a festive dinner, or a relaxed beer with friends, Zum Straubinger is the perfect place to experience Munich as it’s meant to be — honest, traditional, and full of charm.