Munich’s Temple of Weißbier Tradition
Weisses Bräuhaus
Located just a stone’s throw from Marienplatz, the Weisses Bräuhaus im Tal is a Munich institution—rich in history, flavor, and true Bavarian soul. As the flagship tavern of Schneider Weisse, Germany’s oldest wheat beer brewery, it offers an authentic experience rooted in over a century of brewing excellence.
Since 1872, Schneider Weisse has been synonymous with top-fermented wheat beer, brewed with character and complexity. At Weisses Bräuhaus, you can enjoy the full range—from the classic Original Tap 7 to bold brews like Aventinus, the legendary dark wheat doppelbock.
But this place is more than just a beer hall—it’s a culinary landmark. The kitchen serves up hearty Bavarian fare with a twist, from traditional Weißwurst and Schweinsbraten to old Munich recipes revived with care and craft. Historic wood-paneled rooms, lively Stammtisch tables, and quick-footed waiters in Dirndl and Lederhosen create an atmosphere that’s both timeless and vibrant.
Whether you’re a first-time visitor or a lifelong fan, Weisses Bräuhaus im Tal invites you to savor the unique taste of Munich’s wheat beer heritage—where every glass tells a story, and every dish feels like home.