Munich’s Temple of Weißbier Tradition

Weisses Bräuhaus

Located just a stone’s throw from Marienplatz, the Weisses Bräuhaus im Tal is a Munich institution—rich in history, flavor, and true Bavarian soul. As the flagship tavern of Schneider Weisse, Germany’s oldest wheat beer brewery, it offers an authentic experience rooted in over a century of brewing excellence.

Since 1872, Schneider Weisse has been synonymous with top-fermented wheat beer, brewed with character and complexity. At Weisses Bräuhaus, you can enjoy the full range—from the classic Original Tap 7 to bold brews like Aventinus, the legendary dark wheat doppelbock.

But this place is more than just a beer hall—it’s a culinary landmark. The kitchen serves up hearty Bavarian fare with a twist, from traditional Weißwurst and Schweinsbraten to old Munich recipes revived with care and craft. Historic wood-paneled rooms, lively Stammtisch tables, and quick-footed waiters in Dirndl and Lederhosen create an atmosphere that’s both timeless and vibrant.

Whether you’re a first-time visitor or a lifelong fan, Weisses Bräuhaus im Tal invites you to savor the unique taste of Munich’s wheat beer heritage—where every glass tells a story, and every dish feels like home.

If you love places like Weisses Bräuhaus, you’ll enjoy discovering several hidden Bavarian restaurants on our Munich Food Tour.

Plan Your Visit

Visitor Information at a Glance

Your Guide to Visiting Weisses Bräuhaus Munich

Address: Tal 7, 80331 Munich, Germany
Nearest Metro: Marienplatz (3-minute walk)
Opening Hours: Daily 10:00 – 24:00 (check before visiting)
Price Range: €€ (Mains approx. €14–26)
Phone: +49 89 2901380
Website: weisses-brauhaus.de

Specialty: Schneider Weisse wheat beers
Cuisine: Traditional Bavarian with strong focus on regional specialties
Seating: Large historic beer hall with multiple dining rooms
Reservations: Recommended evenings & weekends
Good For: Wheat beer lovers, first-time Munich visitors, groups, traditional Bavarian dining

Must-Try Dishes 

  • Weisswurst breakfast

  • Schweinebraten with dumplings

  • Roast duck with red cabbage

  • Wiener Schnitzel

  • Obatzda with pretzel

  • Schneider Weisse Tap 7 or Aventinus