Welcome to the world's most famous tavern
Hofbräuhaus Munich
Hofbräuhaus was founded on September 27, 1589, by Duke Wilhelm V of Bavaria. Originally, it was created solely to supply beer to the Bavarian court. Thanks to the Reinheitsgebot (Bavaria’s ancient Beer Purity Law), high-quality beer has been brewed here since the brewery’s very first day. In 1828, King Ludwig I opened Hofbräuhaus to the public by issuing a decree that allowed the serving of food and drinks, officially turning it into a tavern in Munich.
The great popularity of the Hofbräuhaus led to an increasing lack of space. As a result, the brewery was moved to Haidhausen, where the present-day Hofbräukeller is located. Since 1988, the brewery has been based in Riem. On May 22, 1896, beer was brewed for the last time at the Hofbräuhaus at Platzl. In 1896/1897, the Hofbräuhaus was converted into the tavern as we know it today. Despite extensive renovation work, the beer continued to be served. Already on February 9, 1897, the “new” Schwemme, where the beer was previously brewed, was opened as a dining room.
If you love places like Hofbräuhaus, you’ll enjoy discovering several hidden Bavarian restaurants on our Munich Food Tour.
Plan Your Visit
Visitor Information at a Glance
Your Guide to Visiting Hofbräuhaus Munich
Address: Platzl 9, 80331 Munich, Germany
Nearest Metro: Marienplatz or Isartor (5-minute walk)
Opening Hours: Daily 09:00 – 24:00 (check before visiting)
Price Range: €€–€€€ (Mains approx. €16–30)
Phone: +49 89 290136100
Website: hofbraeuhaus.de
Specialty: Hofbräu Original beer and traditional Bavarian specialties
Cuisine: Classic Bavarian beer hall cuisine
Seating: Large historic beer hall + beer garden
Reservations: Recommended for evenings, weekends, and large groups
Good For: First-time Munich visitors, beer lovers, groups, Oktoberfest atmosphere year-round
Must-Try Dishes
Schweinshaxe (crispy pork knuckle)
Half roast chicken
Wiener Schnitzel
Bavarian sausages with sauerkraut
Obatzda with pretzel
Hofbräu Original beer