A Munich Tradition at Marienplatz
Donisl
Right on Munich’s bustling Marienplatz, Donisl is where centuries of history, Bavarian hospitality, and hearty flavor come together under one roof. As one of the city’s oldest taverns—dating back to 1715—Donisl has long been a beloved meeting place for locals and travelers alike.
Named after Dionysius Haertl, the original landlord, Donisl proudly carries on the spirit of the classic Munich Wirtshaus. Here, the beer flows fresh and cold, with specialties from Paulaner, one of Bavaria’s most iconic breweries. Whether it’s a crisp Helles or a cloudy Weißbier, every glass reflects true Munich tradition.
The menu features timeless Bavarian dishes—roast pork with crackling, homemade dumplings, sausages, and seasonal favorites—all served in a warm, welcoming atmosphere. With its modern design that pays homage to its historic roots, the Donisl offers space for everyone: cozy nooks for quiet dinners, large tables for lively gatherings, and a view of the Glockenspiel right outside the door.
If you’re looking for a true taste of Munich—past and present—Donisl at Marienplatz is the place to be. Prost and welcome!If you love places like Donisl, you’ll enjoy discovering several hidden Bavarian restaurants on our Munich Food Tour.
Plan Your Visit
Visitor Information at a Glance
Your Guide to Visiting Donisl Munich
Address: Weinstraße 1, 80333 Munich, Germany
Nearest Metro: Marienplatz (1-minute walk)
Opening Hours: Daily 10:00 – 24:00 (check before visiting)
Price Range: €€–€€€ (Mains approx. €16–30)
Phone: +49 89 2429390
Website: donisl.com
Specialty: Classic Munich beers and traditional Bavarian dishes
Cuisine: Traditional Bavarian with historic beer hall atmosphere
Seating: Large indoor beer hall + terrace near Marienplatz
Reservations: Recommended evenings, weekends, and holidays
Good For: First-time Munich visitors, beer lovers, groups, central Old Town dining
Must-Try Dishes
Schweinshaxe (crispy pork knuckle)
Schweinebraten with dumplings
Wiener Schnitzel
Bavarian sausages with sauerkraut
Obatzda with pretzel
Traditional Bavarian beer