Bavarian Heart, Village Soul
Ayinger am Platzl
Nestled in Munich’s historic Old Town, just beside the famous Hofbräuhaus, Ayinger am Platzl brings the spirit of Bavarian village life right into the city. As the flagship tavern of the award-winning Ayinger Privatbrauerei, it’s a place where genuine craftsmanship, fine beer, and heartfelt hospitality come together.
Founded in 1878 in the nearby village of Aying, the Ayinger brewery is known for its outstanding lagers, wheat beers, and seasonal specialties—all brewed with time-honored methods and pure Bavarian ingredients. Here at Ayinger am Platzl, you can enjoy these beers freshly tapped and perfectly paired with authentic regional dishes.
The menu celebrates Bavaria’s culinary roots: crispy roast pork with dark beer gravy, tender ox cheeks, homemade sausages, and hearty vegetarian specialties—all prepared with care and locally sourced ingredients. The warm wood interior, rustic décor, and cheerful service make every visit feel like stepping into a Bavarian country inn—right in the heart of Munich.
Whether for a relaxed lunch, a festive dinner, or a well-earned beer after exploring the city, Ayinger am Platzl welcomes you with the unmistakable taste of Bavarian tradition—brewed in Aying, enjoyed at the Platzl.