Munich’s Home of Tradition and Taste

Augustiner Stammhaus

Right in the heart of Munich, just steps from Karlsplatz (Stachus), you’ll find the Augustiner Stammhaus – a true temple of Bavarian hospitality and beer culture. Housed in a historic building from the 19th century, this is the original city tavern of Augustiner Bräu, Munich’s oldest privately-owned brewery, founded in 1328.

What makes Augustiner special? It’s the commitment to tradition. Brewed according to the Reinheitsgebot (Beer Purity Law) and matured in wooden barrels, Augustiner’s Edelstoff and Helles have become legendary across Bavaria and beyond. And here at the Stammhaus, they taste just as they should – fresh, cold, and straight from the barrel.

Step inside and you’ll discover stunning wood-paneled rooms, ornate beer halls, and a cozy beer garden hidden out back. The atmosphere is always lively yet down-to-earth – the kind of place where locals, students, and travelers all raise a glass together.

From crispy pork knuckles to classic sausages and seasonal specialties, the menu is a celebration of Munich’s hearty culinary heritage. Whether you come for a quiet lunch, a festive evening, or a beer after work, Augustiner Stammhaus offers an unforgettable taste of true Bavarian Gemütlichkeit.

If you love places like Augustiner Stammhaus, you’ll enjoy discovering several hidden Bavarian restaurants on our Munich Food Tour.

Plan Your Visit

Visitor Information at a Glance

Your Guide to Visiting Augustiner Stammhaus Munich

Address: Neuhauser Straße 27, 80331 Munich, Germany
Nearest Metro: Karlsplatz (Stachus) or Marienplatz (5-minute walk)
Opening Hours: Daily 10:00 – 24:00 (check before visiting)
Price Range: €€ (Mains approx. €14–28)
Phone: +49 89 23183257
Website: augustiner-stammhaus.de

Specialty: Augustiner Edelstoff & classic Munich lagers
Cuisine: Traditional Bavarian beer hall favorites
Seating: Large historic beer hall with multiple dining rooms
Reservations: Recommended evenings & weekends
Good For: First-time Munich visitors, beer lovers, groups, traditional Bavarian dining

 

Must-Try Dishes 

  • Schweinshaxe (crispy pork knuckle)

  • Schweinebraten with dumplings

  • Wiener Schnitzel

  • Bavarian sausages with sauerkraut

  • Obatzda with fresh pretzel

  • Augustiner Edelstoff beer