Just steps away from Munich’s iconic Frauenkirche, Andechs am Dom is more than just a restaurant – it’s a living piece of Bavarian tradition. Operated by the Benedictine monks of the Andechs Monastery, this beloved tavern brings centuries of brewing heritage right into the city center.

The roots of Andechs beer date back to the 15th century, when the monks began brewing according to time-honored monastic principles and the Reinheitsgebot, Bavaria’s Purity Law of 1516. Each sip of their beer carries the legacy of generations of craftsmanship, made with pure spring water, local hops, and dedication to quality.