Munich’s Three-Michelin-Star Culinary Masterpiece

Tohru in der Schreiberei

Hidden inside one of Munich’s oldest buildings on Burgstraße, Tohru in der Schreiberei offers one of Germany’s most extraordinary fine-dining experiences. Located in a historic house where Munich’s city records were once written, the restaurant combines centuries of history with cutting-edge culinary creativity in an elegant, intimate setting.

Chef Tohru Nakamura, a Munich-born chef with German-Japanese heritage, creates a unique cuisine that blends Japanese techniques, French culinary tradition, and the best regional Bavarian ingredients. The result is a highly refined tasting-menu experience where each course is presented with artistic precision and bold flavor combinations—earning the restaurant three Michelin stars and placing it among Europe’s top culinary destinations.

Guests typically enjoy multi-course tasting menus featuring seasonal products, premium seafood, Wagyu beef, regional vegetables, and creative Japanese-European fusion dishes. The experience often begins with a warm welcome and introduction to the kitchen, followed by attentive service and carefully curated wine pairings that complete an unforgettable evening.

With its combination of historic location, world-class creativity, and deeply personal culinary philosophy, Tohru in der Schreiberei represents the very peak of Munich’s fine-dining scene—where Bavarian heritage meets global culinary artistry in spectacular fashion.

If you love places like Tohru, you’ll enjoy discovering several hidden Bavarian restaurants on our Munich Food Tour.

Plan Your Visit

Visitor Information at a Glance

Your Guide to Visiting Tohru in der Schreiberei Munich

Address: Burgstraße 5, 80331 Munich, Germany
Nearest Metro: Marienplatz or Odeonsplatz (5-minute walk)
Opening Hours: Wednesday – Saturday 18:30 – 23:00 (check before visiting)
Price Range: €€€€€ (Tasting menus approx. €300–450+)
Phone: +49 89 21529430
Website: schreiberei-muc.de

Specialty: Three-Michelin-star tasting menus by Chef Tohru Nakamura
Cuisine: Japanese-European fine dining with Bavarian ingredients
Seating: Elegant and intimate indoor dining rooms in a historic building
Reservations: Essential and usually booked well in advance
Good For: Special occasions, luxury dining, food lovers, once-in-a-lifetime experiences

 

Must-Try Dishes 

  • Seasonal tasting menu

  • Signature Japanese-European fusion dishes

  • Premium Wagyu and seafood creations

  • Creative vegetarian courses

  • Artistic desserts

  • Wine or sake pairings curated by the sommelier