Ingredients: 2kg / 4.5 lb pork shoulder butt (Boston butt), rind on 2 tbsp Dijon mustard 3 cloves of garlic, peeled 1 tbsp dried marjoram 2 tbsp whole caraway seeds...
Ingredients: 2kg / 4.5 lb pork shoulder butt (Boston butt), rind on 2 tbsp Dijon mustard 3 cloves of garlic, peeled 1 tbsp dried marjoram 2 tbsp whole caraway seeds...