Ingredients: 2kg / 4.5 lb pork shoulder butt (Boston butt), rind on 2 tbsp Dijon mustard 3 cloves of garlic, peeled 1 tbsp dried marjoram 2 tbsp whole caraway seeds...
The Bavarian Classic: Wiener Schnitzel
Ingredients: 4 veal cutlets (180g / approx. 6oz each) Salt Pepper 150g / 1 heaping cup pastry flour) 4 eggs, beaten 350g / scant 3 cups breadcrumbs 500ml / 2...