Located inside the elegant Hotel Vier Jahreszeiten Kempinski Munich on Maximilianstraße, Schwarzreiter Restaurant offers one of Munich’s most refined culinary experiences. Named after a legendary Bavarian fish dish, the restaurant reimagines traditional regional cuisine with modern techniques, seasonal ingredients, and artistic presentation—earning its reputation as one of Munich’s top fine-dining destinations.

At Schwarzreiter, Bavarian classics are transformed into elegant creations that highlight local produce, Alpine flavors, and sustainable sourcing. The kitchen focuses on regional meats, freshwater fish, vegetables, and herbs, combining traditional recipes with contemporary creativity. Guests can enjoy tasting menus that change with the seasons, paired with carefully selected wines and attentive service in a stylish, intimate setting.