Ingredients:
- 2 potatoes
- 1 small onion
- 500g / 1lb black radish (round)
- 25g / 2 tbsp butter
- 100ml / generous 1/3 cup white wine
- 500ml / 2 cups vegetable broth
- 150g / scant 2/3 cup heavy cream
- Salt
- Black pepper
Let’s create something tasty:
- Peel and finely dice the potatoes, onion, add radish, and cut into small cubes.
- Melt the butter in a pot, and saute the vegetables. Deglaze them with the white wine, and reduce the liquid. Add broth and cream, and let the soup simmer until the vegetables are tender.
- Puree the soup with an immersion blender, strain it through a sieve, and season wit salt and pepper.
Our tip:
- Halve and carve out a black radish, and serve the soup in it. Garnish with dried radish slices.
