Ingredients: 1.2kg / generous 2.5lb top round veal 2 tbsp vegetable oil Salt 1 onion 2 carrots 1 ripe tomato...
Tasty Bavarian Saddle Of Lamb (Lammrücken)
Ingredients: 800g / scant 2lb saddle of lamb, skin removed Salt 3 tbsp sunflower oil 2 tbsp olive oil 50g...
Traditional Bavarian Pork Roast (Schweinebraten)
Ingredients: 2kg / 4.5 lb pork shoulder butt (Boston butt), rind on 2 tbsp Dijon mustard 3 cloves of garlic,...
The Bavarian Classic: Wiener Schnitzel
Ingredients: 4 veal cutlets (180g / approx. 6oz each) Salt Pepper 150g / 1 heaping cup pastry flour) 4 eggs,...