Ingredients: 800g / scant 2lb saddle of lamb, skin removed Salt 3 tbsp sunflower oil 2 tbsp olive oil 50g / scant 1/4 cup butter 1 clove of garlic Rosemary,...
Bavarian Emperor’s Trifle (Kaiserschmarn)
Ingredients: 6 large eggs at room temperature 160g / 1 heaping cup all-purpose flour 120g / 2 1/2 cup sugar Salt 600ml / 2 1/2 cups whole milk at room...