Hidden above the famous Dallmayr Delicatessen near Marienplatz, Restaurant Alois – Dallmayr Fine Dining offers one of Munich’s most refined culinary experiences. Located on the first floor of the historic gourmet food house, the restaurant blends tradition and innovation, creating an intimate fine-dining atmosphere in the heart of the Old Town.

At Alois, award-winning chef Rosina Ostler presents a creative tasting-menu cuisine that combines Bavarian roots with influences from French and Nordic cooking styles. The result is a refined, seasonal menu where each dish highlights exceptional ingredients, elegant presentation, and precise flavors. The restaurant has been recognized with two Michelin stars, placing it among Munich’s top gourmet destinations and confirming its reputation for exceptional quality and service.