Welcome to Munich

Share The Joy Of Food & Travel

We’ll create your perfect food experience.

MunichByFood.com is Munich’s ultimate platform for foodie travelers. Here, you can book culinary experiences like cooking classes and food tours and easily make restaurant reservations without speaking German. We also offer blog posts about Bavarian food culture.

MunichByFood makes Munich’s vibrant food scene accessible to everyone by breaking down the language barrier, providing all the resources travelers need for a rich and satisfying (and tasty) journey through Munich. If you can’t find what you’re looking for on the platform, our VIP Concierge is ready to design a personalized food experience just for you.

Through sharing Munich’s food culture with the world, MunichByFood seeks to connect locals and travelers, support small businesses, and celebrate authentic Bavarian cuisine. With a combination of hands-on food experiences and our wide range of articles, we aim to inspire adventurous eating and smart traveling throughout Munich, Bavaria.

LATEST POSTS

Cream Of Black Radish Soup (Winterliche Rahmsuppe)

Ingredients: 2 potatoes 1 small onion 500g / 1lb black radish (round) 25g / 2 tbsp butter 100ml / generous...

Obatzda Spread With Goat Cheese (Ziegenkäse-Obatzda)

Ingredients: 30g / 2oz roasted peppers from a jar (drained) 30g / 2oz sun-dried tomatoes 150g / 1/2 cup plus...

Bavarian Sausage Salad (Bayerischer Biergartensalat)

Ingredients: 400g / 1 pound Regensburg sausages (see my tip) 1 red onion 1 bunch of radishes 1/2 cucumber 8...

Bavarian Boiled Veal (Tafelspitz)

Ingredients: 1.2kg / generous 2.5lb top round veal 2 tbsp vegetable oil Salt 1 onion 2 carrots 1 ripe tomato...